Join us for a hands-on workshop where you'll learn how to make your own herb-infused oils using freshly picked herbs from the UCM garden! Our garden has just expanded with 6 new garden beds and we have an abundance of mint and rosemary. You'll learn about the benefits of using herb-infused oils in your cooking, as well as different techniques for infusing oils. We'll provide all the materials you need, including bottles and herbs, and guide you through the process.