About this Event
Add to calendarIn honor of National Nutrition Month, please join the University of California, Merced for a panel discussion about sustainable food from farm to fork on Friday, 3/18 at 3 pm PST.
Panelists:
Lena Xiong-Perez, She/Her- New owner of Humble Rice Farmer
Rocio Gonzalez, She/Her- Owner of Kind Neighbor
Michael Meloy, He/Him- Vegan Food and Lifestyle Advocate
Quentin Garcia, He/Him- Executive Chef Mainzer, El Capitan and Rainbird restaurant
More to be announced
This event is free and open to the public.
Register for the virtual event here: https://bit.ly/farm2fork2022
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